Creating the critical connoisseur

All of us are critical connoisseurs. That is, we are relatively expert at something for which we can differentiate quality when we see/hear/touch/smell it. For some it’s music (the guitar aficionado who can instantly tell whether they are listening to Williams or Bream, Clapton or Blackmore) and for others it’s cheese (though I for one can’t tell the difference between camembert and brie). Continue reading